Recipe for IBD: can we use food to control inflammatory bowel disease?

Nov 11, 2017Seminars in immunopathology

Using Food to Help Control Inflammatory Bowel Disease

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Abstract

Dietary interventions may influence the mucosal immune system and intestinal microbiota in managing (IBD).

  • The mucosal immune system and microbiota are important in the development of IBD.
  • Food components can affect immune responses related to IBD.
  • There is evidence suggesting that food, pre/probiotics, and may modulate the immune system-microbiota interaction.
  • The review aims to clarify the distinction between established scientific data and unverified theories regarding food's impact on IBD.

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Key numbers

67%
Clinical response rate after
Observed in children and young adults after treatment.
6–8 weeks
effectiveness in pediatric patients
Duration of liquid feeding for Crohn’s Disease treatment.

Full Text

What this is

  • This review discusses the role of food in managing ().
  • includes chronic conditions like Crohn’s Disease and Ulcerative Colitis, which involve inflammation of the gastrointestinal tract.
  • The interaction between the intestinal microbiota and the immune system is crucial in pathogenesis.
  • Dietary components can influence this interaction, potentially offering therapeutic options.

Essence

  • Dietary intervention may serve as a therapeutic option for () by modulating the immune response and microbiota interactions.

Key takeaways

  • Food components can influence the intestinal microbiota and immune responses in . Certain dietary elements, such as polyunsaturated fatty acids and fibers, are associated with either increased or decreased risks of .
  • () shows promise in treating , with some studies reporting a clinical response rate of 67% in children and young adults after treatment.
  • () has demonstrated effectiveness in pediatric patients with Crohn’s Disease, comparable to corticosteroids, although results in adults are less consistent.

Caveats

  • The evidence supporting dietary interventions in is varied and sometimes inconsistent. More controlled clinical trials are necessary to establish the efficacy of and dietary modifications.
  • Individual responses to dietary changes can differ significantly among patients, complicating the development of standardized dietary recommendations.

Definitions

  • Inflammatory Bowel Disease (IBD): A group of chronic disorders characterized by relapsing inflammation of the gastrointestinal tract, primarily including Crohn’s Disease and Ulcerative Colitis.
  • Fecal Microbiota Transplantation (FMT): A therapeutic procedure that involves transferring stool from a healthy donor to a patient to restore healthy gut microbiota.
  • Exclusive Enteral Nutrition (EEN): A dietary therapy involving a period of liquid feeding with either elemental or polymeric formulae to improve nutrient absorption and limit mucosal antigen exposure.

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