Intestinal Microbial Metabolism of Phosphatidylcholine and Cardiovascular Risk

Apr 26, 2013The New England journal of medicine

Gut bacteria processing of phosphatidylcholine and its link to heart disease risk

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Abstract

Increased plasma levels of TMAO, a metabolite produced from dietary phosphatidylcholine, are associated with a 2.54-fold higher risk of major adverse cardiovascular events.

  • TMAO levels increased in response to a phosphatidylcholine challenge in healthy participants.
  • Administration of antibiotics significantly suppressed plasma TMAO levels.
  • TMAO levels reappeared after discontinuation of antibiotics.
  • Higher TMAO levels were linked to a greater risk of death, myocardial infarction, or stroke over a 3-year follow-up in 4007 patients.
  • The association between elevated TMAO levels and cardiovascular events remained significant after accounting for traditional risk factors.

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Full Text

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