Nutrients

Diet and Gut Bacteria Effects on the Brain in Epilepsy Beyond Ketosis

Updated

Abstract

Patients with epilepsy exhibit alterations in gut microbial composition associated with impaired short-chain fatty acid production.

  • Alterations in gut microbiota may be linked to intestinal inflammation and changes in neuroimmune regulation in epilepsy.
  • Ketogenic and microbiota-supportive diets could influence seizure reduction through metabolic, inflammatory, and microbial pathways.
  • Probiotics, prebiotics, and postbiotics are associated with modulating gut-brain communication and neuroinflammatory signaling.
  • Current clinical evidence on the efficacy of microbiota-targeted dietary interventions in epilepsy is limited.
  • Dietary therapies may serve as potential modulators of the microbiota-gut-brain axis and neuroimmune homeostasis.

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