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The potential mechanism of Liu–Wei–Di–Huang Pills in treatment of type 2 diabetic mellitus: from gut microbiota to short-chain fatty acids metabolism
How Liu-Wei-Di-Huang Pills may help treat type 2 diabetes by affecting gut bacteria and their production of short-chain fatty acids
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Abstract
Liu-Wei-Di-Huang Pills (LWDH) significantly altered gut microbiota and increased short-chain fatty acids (SCFAs) in Goto-Kakizaki rats with type 2 diabetes mellitus.
- Treatment with LWDH changed the microbial structure, enhancing the presence of Firmicutes bacteria such as Lactobacillus, Allobaculum, and Ruminococcus_2.
- LWDH administration led to increased levels of SCFAs, including acetic acid, propionic acid, and butyric acid.
- The treatment was associated with improvements in type 2 diabetes symptoms and jejunum damage.
- Potential mechanisms for these effects may involve the SCFAs-GPR43/41-GLP-1 pathway.
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