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Evidence that supports the prescription of low-carbohydrate high-fat diets: a narrative review
Evidence supporting low-carb, high-fat diets
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Abstract
LCHF diets consistently improve multiple cardiovascular risk factors while lowering body weight.
- Blood total cholesterol and LDL-cholesterol levels vary widely among individuals following LCHF diets.
- LCHF diets are associated with lower blood glucose, insulin, triglycerides, and glycated hemoglobin (HbA) levels.
- This dietary approach reduces small dense LDL particle numbers and blood pressure.
- LCHF diets may increase low HDL-cholesterol concentrations and help reverse non-alcoholic fatty liver disease (NAFLD).
- The effects of LCHF diets may stem from reduced hunger and lower calorie intake.
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