JHEP reports : innovation in hepatology

Treating fatty liver disease with intermittent calorie restriction or low-carb high-fat diet: a controlled trial

Updated

Abstract

Both the low-carb high-fat diet and the 5:2 diet resulted in a 7.2% and 6.1% reduction in liver fat, respectively, compared to a 3.6% reduction with standard care.

  • The low-carb high-fat diet (LCHF) and the 5:2 diet were more effective than standard care in reducing liver fat in patients with non-alcoholic fatty liver disease (NAFLD).
  • Weight loss was also greater with LCHF (-7.3 kg) and 5:2 diet (-7.4 kg) compared to standard care (-2.5 kg).
  • Improvement in liver stiffness was observed with the 5:2 diet and standard care, but not with the LCHF diet.
  • The 5:2 diet was associated with lower levels of LDL cholesterol and was better tolerated than the LCHF diet.
  • No significant differences in outcomes were found between the LCHF and 5:2 diets.

Simplified

Full Text

We can’t show the full text here under this license.

Funding

Competing interests

The authors declare no conflicts of interest that pertain to this work. Please refer to the accompanying ICMJE disclosure forms for further details.
PubMed

What Lands in Your Inbox Each Week:

  • 📚7 fresh studies
  • 📝plain-language summaries
  • direct links to original studies
  • 🏅top journal indicators
  • 📅weekly delivery
  • 🧘‍♂️always free