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Meet the Meat Alternatives: The Value of Alternative Protein Sources
The Benefits of Alternative Protein Sources Compared to Meat
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Abstract
The global increase in meat consumption is associated with adverse environmental impacts such as increased greenhouse gas emissions.
- Meat alternatives include non-animal-based proteins with similar chemical and aesthetic qualities to meat.
- Recent trends show a rising consumption of environmentally friendly protein sources, including plant-based and mycoprotein-based alternatives.
- Barriers to acceptance of meat alternatives include perceptions of unnaturalness and cultural resistance.
- Ongoing research is necessary to enhance the aesthetic appeal and nutritional value of meat alternatives.
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