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Microalgae in the food-health nexus: Exploring species diversity, high-value bioproducts, health benefits, and sustainable market potential
Microalgae species, valuable products, health benefits, and sustainable market possibilities
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Abstract
Microalgae are valuable nutraceutical sources due to their nutrient-rich profiles and diverse bioactive compounds.
- Marine and freshwater microalgae exhibit significant species diversity and varying nutrient compositions.
- Health benefits of microalgal-based nutraceuticals may include management of diabetes, cancer, oxidative stress, inflammation, and obesity.
- Sustainability and environmental benefits are associated with the cultivation of marine and freshwater microalgae.
- Challenges such as extraction efficiency, purification processes, and production scalability currently limit the application of microalgae in nutraceuticals.
- Advancements in biotechnology and omics approaches may help address these limitations and enhance market potential.
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