Microbiome alterations in Alzheimer's disease: A systematic review of current evidence and global perspectives

Apr 3, 2026Journal of Alzheimer's disease reports

Changes in gut bacteria linked to Alzheimer's disease: A review of current global research

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Abstract

Thirty-seven studies indicate consistent in Alzheimer's disease (AD).

  • Reduced alpha-diversity and loss of short-chain fatty acid-producing bacteria are observed in individuals with AD.
  • Enrichment of pro-inflammatory gut bacteria is associated with the disease.
  • Functional analyses demonstrate reduced butyrate production and disrupted metabolism of lipids and tryptophan.
  • Links with the apolipoprotein epsilon (ε4) gene and cognitive function are noted.
  • Causal evidence is limited, with some findings from Mendelian randomization and small fecal microbiota transplantation trials.

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Key numbers

37
Study Count
Number of studies included in the systematic review.
131–152 million
Projected AD Cases
Projected global cases of Alzheimer's disease by 2050.

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