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Microbiome alterations in Alzheimer's disease: A systematic review of current evidence and global perspectives
Changes in gut bacteria linked to Alzheimer's disease: A review of current global research
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Abstract
Thirty-seven studies indicate consistent in Alzheimer's disease (AD).
- Reduced alpha-diversity and loss of short-chain fatty acid-producing bacteria are observed in individuals with AD.
- Enrichment of pro-inflammatory gut bacteria is associated with the disease.
- Functional analyses demonstrate reduced butyrate production and disrupted metabolism of lipids and tryptophan.
- Links with the apolipoprotein epsilon (ε4) gene and cognitive function are noted.
- Causal evidence is limited, with some findings from Mendelian randomization and small fecal microbiota transplantation trials.
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Key numbers
37
Study Count
Number of studies included in the systematic review.
131–152 million
Projected AD Cases
Projected global cases of Alzheimer's disease by 2050.