A comprehensive review on the neuroprotective potential of resveratrol in ischemic stroke

Jul 31, 2024Heliyon

Resveratrol's potential to protect the brain after a stroke

AI simplified

Abstract

Globally, 68% of all strokes are ischemic, which significantly contributes to death and disability.

  • Ischemic stroke is associated with early pro-inflammatory activity leading to secondary brain damage.
  • Resveratrol, a natural compound found in grapes and berries, may provide neuroprotective effects in ischemic stroke.
  • Activation of the SIRT1 pathway by resveratrol is linked to improved cellular survival and reduced apoptosis.
  • Resveratrol enhances the NRF2 pathway, increasing antioxidant enzyme expression to combat oxidative stress.
  • Preclinical studies indicate that resveratrol improves functional outcomes and preserves neuronal integrity in ischemic stroke.

AI simplified

Full Text

We can’t show the full text here under this license. Use the link below to read it at the source.

what lands in your inbox each week:

  • 📚7 fresh studies
  • 📝plain-language summaries
  • ✅direct links to original studies
  • 🏅top journal indicators
  • 📅weekly delivery
  • đŸ§˜â€â™‚ïžalways free