Nutrition for the sprinter

Dec 6, 2007Journal of sports sciences

Nutrition for Sprint Athletes

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Abstract

Energy intake is crucial for sprinters aiming to increase muscle mass and power.

  • Sprint success is influenced by the power-to-mass ratio, where excessive non-power-increasing mass may be harmful.
  • Energy and protein intake are vital for muscle mass increase, with many sprinters likely consuming sufficient protein.
  • Optimal energy and protein needs vary among athletes based on individual characteristics and training demands.
  • Maintaining adequate carbohydrate and fat intake may allow for increased protein consumption without negative effects.
  • Nutritional strategies for muscle mass and power must consider the type and timing of protein intake and concurrent nutrient consumption.
  • On race day, avoiding foods that cause gastrointestinal discomfort, dehydration, or sluggishness is recommended.

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