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Best diet for people with chronic kidney disease before dialysis
Updated
Abstract
Moderate protein consumption and a low sodium diet may slow kidney disease progression.
- Increasing vegetable protein intake could decrease serum phosphorus, uremic toxins, and kidney damage.
- Obesity is associated with a higher prevalence of chronic kidney disease (CKD), suggesting that dietary strategies targeting obesity may benefit CKD progression.
- In individuals with advanced CKD, restricting dietary calcium and phosphorus could minimize vascular calcification.
- Dietary fiber and vitamin D supplementation may play a role in reducing inflammation in CKD.
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