Structural and functional comparisons and production of recombinant crustacean hyperglycemic hormone (CHH) and CHH-like peptides from the mud crab Scylla olivacea

Feb 23, 2010General and comparative endocrinology

Comparing the structure and function of crab blood sugar hormones and making them in the lab

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Abstract

Sco-CHH and Sco-CHH-L, two peptides from the mud crab, have melting temperatures of 74-75 degrees C.

  • Sco-CHH demonstrated hyperglycemic and molt-inhibiting activity, while Sco-CHH-L did not show these effects.
  • Both peptides share a similar structure, primarily composed of alpha-helices, as indicated by circular dichroism analysis.
  • Recombinant Sco-CHH-Gly has a lower alpha-helical content (32%) compared to Sco-CHH (47%), which may affect its biological activity.
  • Mass spectrometry revealed a common pattern of disulfide bonds between the two peptides, suggesting structural similarities.
  • Differences in biological function may arise from specific residues in the C-terminus of the two peptides.

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