Food research international (Ottawa, Ont.)

Red wine polyphenols lower amyloid-beta buildup in Alzheimer's mice, possibly involving gut-brain interactions

Updated

Abstract

Dealcoholized red wine (DRW) reduced Aβ40 and Aβ42 levels in APP/PS1 mice, with males showing greater sensitivity.

  • DRW may influence amyloid levels associated with Alzheimer's disease pathology.
  • Fecal metabolomics indicated that DRW modulates sex-specific metabolic pathways.
  • In males, DRW affected lipid and mitochondrial pathways, while in females, it influenced broader metabolic networks.
  • Guanosine and estradiol phenylpropionate levels correlated with Aβ42 in females, suggesting potential sex-specific mechanisms.
  • The effects of RW components on AD pathology may depend on dosage and sex.

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Funding

Competing interests

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
PubMed

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