Journal of health, population, and nutrition

Links between starchy and non-starchy vegetable intake and mood, stress, sleep patterns, and sleep quality in overweight Iranian women

Updated

Abstract

Starchy vegetables may influence psychological well-being, circadian alignment, and sleep quality.

  • Glycemic characteristics of starchy vegetables could be linked to psychological well-being.
  • Non-starchy vegetables may affect mental health and sleep through different physiological pathways.
  • The study focused on overweight and obese women to explore these associations.
  • Limited evidence exists comparing the effects of starchy versus non-starchy vegetables on mental health and sleep.

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Competing interests

0 of 7
authors report competing interests
7 report none
PubMed

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