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Abstract
Starchy vegetables may influence psychological well-being, circadian alignment, and sleep quality.
- Glycemic characteristics of starchy vegetables could be linked to psychological well-being.
- Non-starchy vegetables may affect mental health and sleep through different physiological pathways.
- The study focused on overweight and obese women to explore these associations.
- Limited evidence exists comparing the effects of starchy versus non-starchy vegetables on mental health and sleep.
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