Effects of time-restricted feeding in weight loss, metabolic syndrome and cardiovascular risk in obese women

Jan 7, 2021Journal of translational medicine

Time-Restricted Eating and Its Links to Weight Loss, Metabolic Health, and Heart Risk in Obese Women

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Abstract

(TRF) resulted in a weight reduction of approximately 4 kg in obese middle-aged women over 3 months.

  • TRF led to decreases in body mass index (BMI), body fat percentage, and waist circumference.
  • No significant changes were observed in blood biomarkers associated with during the trial.
  • A 12% reduction in cardiovascular risk over 30 years was associated with changes in body composition.
  • Reductions in body fat percentage were moderately correlated with cardiovascular risk, indicating a potential link.
  • The anthropometric measurements of body fat and muscle mass may help monitor individuals on the TRF regimen.

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Key numbers

~4 kg
Weight Loss
Weight change in group after 3 months
12%
Cardiovascular Risk Reduction
Decrease in CVDRisk30y in group
20 of 32
Participant Count
Participants in group out of total enrolled

Full Text

What this is

  • This trial evaluated () in obese women over 3 months.
  • The study aimed to assess its effects on body composition and cardiovascular risk.
  • Participants followed a 16-hour fasting period with an 8-hour eating window.
  • Outcomes included weight loss, body fat percentage, and cardiovascular risk assessment.

Essence

  • () led to a weight loss of approximately 4 kg and decreased waist circumference in obese women, without significant changes in metabolic biomarkers. A 12% reduction in cardiovascular risk was observed, correlated with body fat percentage.

Key takeaways

  • resulted in a weight loss of ~4 kg and reductions in body mass index (BMI), body fat percentage, and waist circumference. These changes indicate 's effectiveness in promoting weight loss and improving body composition.
  • A 12% reduction in cardiovascular risk was noted in the group, showing a moderate correlation with body fat percentage. This suggests that may positively impact long-term cardiovascular health.
  • Despite weight loss, there were no significant changes in blood biomarkers associated with , indicating that metabolic health may not improve immediately with weight loss.

Caveats

  • The study was non-randomized, which may introduce bias in the results. Randomized controlled trials are needed for more robust conclusions.
  • Dietary intake was self-reported, potentially leading to inaccuracies in food consumption data. This could affect the reliability of the findings.
  • Adherence to the protocol varied, with some participants not achieving the expected weight loss, complicating the interpretation of results.

Definitions

  • Time-restricted feeding (TRF): A dietary approach involving periods of fasting followed by designated eating windows.
  • Metabolic syndrome (MetS): A cluster of conditions including increased blood pressure, high blood sugar, excess body fat around the waist, and abnormal cholesterol levels.

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