Changes in the combination of the triglyceride-glucose index and obesity indicators estimate the risk of cardiovascular disease

Jun 6, 2024Cardiovascular diabetology

Changes in blood sugar-fat levels and obesity measures help estimate heart disease risk

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Abstract

In a cohort of 3,243 participants, 19.6% developed cardiovascular disease (CVD) over a 5-year follow-up.

  • Changes in triglyceride glucose (TyG)-related indices are independently associated with the risk of developing CVD.
  • Among the TyG-related indices, changes in TyG-waist circumference (WC) showed the strongest association with incident CVD.
  • Participants with higher classes of changes in TyG-WC had increased odds ratios for developing CVD, with Class 4 showing an odds ratio of 1.94.
  • Cumulative TyG-WC also exhibited a strong association with incident CVD, with Quartile 4 showing an odds ratio of 1.79.

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