The Association Between Ultra-Processed Food Consumption and Chronic Insomnia in the NutriNet-Santé Study

Feb 29, 2024Journal of the Academy of Nutrition and Dietetics

Eating Ultra-Processed Foods Linked to Long-Term Insomnia in the NutriNet-Santé Study

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Abstract

Among 38,570 participants, 19.4% reported symptoms of chronic insomnia.

  • Higher consumption of ultra-processed foods (UPF) is associated with increased odds of chronic insomnia.
  • An absolute 10% increase in UPF intake corresponds to an odds ratio of 1.06 for chronic insomnia.
  • Men show a higher odds ratio of 1.09 for chronic insomnia per absolute 10% increase in UPF intake compared to 1.05 for women.
  • UPF made up an average of 16% of total dietary intake among participants.
  • The association between UPF consumption and chronic insomnia persists after adjusting for various sociodemographic and lifestyle factors.

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