Urinary TMAO Levels Are Associated with the Taxonomic Composition of the Gut Microbiota and with the Choline TMA-Lyase Gene (cutC) Harbored by Enterobacteriaceae

Dec 29, 2019Nutrients

Urinary TMAO Levels Linked to Gut Bacteria Types and a Choline-Processing Gene in Enterobacteriaceae

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Abstract

All 16 healthy adults tested positive for urinary trimethylamine-N-oxide ().

  • The gut bacteria metabolize dietary choline into trimethylamine (TMA), which is linked to the development of atherosclerosis.
  • TMA is absorbed and converted in the liver to TMAO, a compound associated with cardiovascular risk.
  • A specific gene cluster in gut bacteria, cut-Kp, was significantly correlated with TMAO levels in urine.
  • Twenty-three specific bacterial groups (operational taxonomic units) were identified as potential predictors of urinary TMAO.
  • The relationship between TMAO in urine and specific fecal bacteria suggests a potential mechanism for choline metabolism impacting health.

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Key numbers

less than 1 mg to more than 175 mg
Daily Urinary Excretion Range
Measured urinary levels over 24 hours from participants.
6Ɨ
Cut-Kp Gene Abundance Increase
Relative abundance of cut-Kp compared to cut-Dd in fecal samples.
23
Significant OTUs Associated with
Operational taxonomic units significantly correlated with urinary levels.

Full Text

What this is

  • This research investigates the relationship between urinary trimethylamine-N-oxide () levels, gut microbiota composition, and the choline TMA-lyase gene () in healthy adults.
  • The study analyzes fecal samples and urine from participants over three weeks to explore how specific bacterial taxa and genes correlate with excretion.
  • Findings suggest that certain gut bacteria may influence levels through their metabolic activities related to dietary choline.

Essence

  • Urinary levels are associated with specific gut bacteria and the gene, indicating a connection between diet, microbiota, and metabolic health.

Key takeaways

  • levels in urine varied significantly among participants, ranging from less than 1 mg to more than 175 mg per day. This variability highlights the influence of individual dietary habits on production.
  • A strong association was found between urinary and the cut-Kp gene, with significant correlations to 23 operational taxonomic units (OTUs). This suggests that specific gut bacteria may play a role in metabolism.
  • The study identified that cut-Kp gene abundance was approximately 6Ɨ higher than that of cut-Dd, indicating a potential dominance of certain bacterial pathways in TMA production from dietary choline.

Caveats

  • The study's observational nature limits causal inferences about the relationship between gut microbiota and levels. Dietary intake variability among participants may also affect results.
  • The findings may not be generalizable to other populations due to the specific dietary patterns of the Italian cohort studied.

Definitions

  • TMAO: Trimethylamine-N-oxide, a compound linked to cardiovascular disease risk, produced from dietary choline by gut microbiota.
  • cutC: A gene encoding choline TMA-lyase, an enzyme involved in converting choline to trimethylamine in gut bacteria.

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