A New Nomenclature for the Very Low-Calorie Ketogenic Diet (VLCKD): Very Low-Energy Ketogenic Therapy (VLEKT). Ketodiets and Nutraceuticals Expert Panels: “KetoNut”, Italian Society of Nutraceuticals (SINut) and the Italian Association of Dietetics and Clinical Nutrition (ADI)

In recent years, ketogenic diets have attracted great interest for their efficacy in the treatment of epilepsy and other neurological diseases but also in patients with overweight and obesity [1]. Differently from epilepsy, where, in order not to interfere with children growth, weight loss during a ketogenic diet is considered one of the side effects to be avoided even in long-term follow-up, the induction of ketosis with ketogenic diets, primarily through calorie and carbohydrate restriction, are primarily intended for weight loss in obesity and its endocrine and metabolic comorbidities [2]. In this context, low carbohydrates diets can be high or moderate in protein and fat and may not necessarily result in nutritional ketosis [3]. Of interest, as some amino acids are used for gluconeogenesis, the amount of protein introduced in the diet appears to influence ketogenesis as well.

However, although ketogenic diet is a dietary intervention designed to induce nutritional ketosis, due to their valuable pleiotropic of effects and heterogeneity, several different diets with different macronutrients’ composition have been called with this name, i.e. the Atkins diet, the classic ketogenic diet, the high-fat ketogenic diet, the very low-calorie ketogenic diet (VLCKD), and the very low-carb ketogenic diet [2].

The confusion in the nomenclature of ketogenic diets may result in significant bias and mistakes in the interpretation of the current scientific evidence. In the last few years, some Authors have focused on the issue of confusion in the nomenclature of ketogenic diets.

Bistrian B.R. in 2018 differentiated two types of ketogenic diet: the very low–calorie diet that provides < 800 kcal per day, which is intended for the weight loss in the medical treatment of obesity and a eucaloric ketogenic diet, contains more calories from fat for allow growth in children while helping to establish seizure control [4].

More recently, an attempt to change the nomenclature of ketogenic diets has been made by Trimboli et al. [5] and by Volek et al. [6] that proposed to define “ketogenic diets” all the diets characterized by a drastic carbohydrate restriction. However, this is not enough to precisely define all the ketogenic diets, mostly because there is the need also to characterize macronutrients’composition and calorie content, which in turn also play a role on the “ketogenic performance”. In particular, proteins display both ketogenic and antiketogenic properties (46–58% respectively) given that an excessive protein intake could stimulate gluconeogenesis thus preventing and/or blunting ketone bodies production. Taken this into account, it appears evident that the percentage of proteins could also a play a major role in ketogenic settings and that their intake should be carefully standardized as well as carbohydrate intake [7, 8].

Therefore, in an attempt to clarify nomenclature, for the very low-calorie diets (< 800 kcal) with reduced carbohydrate content (< 30—50 g) and with a protein content based on the patient's ideal weight, we propose to change the nomenclature and acronym of Very Low Calorie Ketogenic Diets, and adopt the following nomenclature and abbreviation: Very Low Energy Ketogenic Therapy (VLEKT).

“Very Low Energy” identifies the amount of daily calorie intake, which is less than 800 kcal therefore referring to the type of ketogenic diet to be used in patients with overweight and obesity in order to achieve rapid weight loss.

The letter "E" of term “Energy” seems preferable than “Calorie” in order to avoid any potential confusion, given that “C” is also the first letter of “carbohydrates” instead of “calorie” [9–11].

As previously reported, it is important to underline that in a ketogenic diet, the only macronutrient that needs to be limited or measured is not just carbohydrates. A common misconception is to consider the ketogenic diet as a high-protein diet: a ketogenic diet, in fact, does not translate to excessively high consumption of animal-based protein. As reported in the recent Ketogenic Nutritional Therapy (KeNuT) SIE-consensus statement [12], a daily protein intake of a minimum of 0.8 g per kg of body weight is recommended, and it should not exceed 1.5 g per kg of ideal body weight. An excess protein intake in a state of energy restriction will be converted to glucose by gluconeogenesis, and this may have a negative impact on achieving nutritional ketosis. In the context of fats, in order to reach the amounts of lipids prescribed in VLEKT, high fat sources should be part of the dietary plan. This does not mean increasing the quantities of saturated fatty acids since a VLCKD therapy can be elaborated with a high consumption of unsaturated fatty acids. Vegetable oils, for example, rice, wheat germ, and sunflower oils, can be used in addition to extra virgin olive oil. All these oils are rich in polyunsaturated fatty acid (PUFA) and other important compounds with antioxidant and anti-inflammatory action including γ-oryzanol, a bioactive compound with hypolipidemic and antioxidant effects present in rice oil [13]. In addition, as good sources of healthy lipids, proteins, vitamins, minerals, and fiber olives, nuts, and seeds should be consumed daily [14]. Several evidence have shown an inverse correlation between the risk of hyperlipidemia (and cardiovascular disease) and nut consumption [15]. Again, the addition of soy lecithin, commercially available as avocado is a further strategy to increase PUFA intake [16]. Avocado is an optimal source of vitamins, minerals fiber, ω-6 and ω-9, and it contains an oil rich in monounsaturated fatty acid (MUFA), it can used in cream preparation (i.e., guacamole sauce) or be eaten by itself with oil [17]. Avocado fruit has nutritional profile similar to walnuts, pistachios or almonds, which have demonstrate heart health claims [16]. In reverse, mascarpone cheese, butter, cream, and mayonnaise (fats of animal origin) should be consumed in moderation.

The letter “K” of the term “ketogenic” suggests that diet therapy implies an increase in circulating ketone bodies β-hydroxybutyrate (the predominant circulating ‘ketone’), acetoacetate, and acetone (evaluated in blood, urine and breath, respectively) [18].

However, even if ketosis is the most relevant factor to hunger suppression [19], in clinical practice, no target values of ketosis have been identified so far. In general, nutritional ketosis can be defined as a capillary blood β-hydroxybutyrate level of at least 0.5 mmol/L, which should not exceed 5.0 mmol/L [6]. It is essential to underline that these ketone levels are well below ketoacidosis, a pathological condition, which occurs when blood ketones reach concentrations > 25.0 mmol/L [20].

Finally, the letter "T" of term “therapy” highlights that this nutritional protocol should be considered as a valuable nutritional therapy, which requires a preliminary medical evaluation by the physician and a prescription by a qualified nutritionist who can draw up the personalized diet plan, also detailing the hidden sources of carbohydrates to the patient.

Furthermore, the "T" underlines that this dietary therapy, like a drug, has specific indications and contraindications and requires adequate follow-up (medical and nutritional) due to the complex biochemical implications of ketosis [21].

In this scenario, the use of meal replacement should be always taken into account instead of traditional foods as recently proposed by the Italian Society of Endocrinology (SIE), in the consensus statement KeNuT [12].

The use of a multi-step protocol with meal replacements could be useful for calorie control, since most of the patients have the tendency to overestimate the amount of calories in food. In addition, the limited range of flavours of meal replacement could reduce the hedonic drive for food and increase the feeling of satiety compared to natural foods. In the ketosis state Very Low Energy Ketogenic Therapy (VLEKT) is characterized by a very low-energy content (650 – 800 kcal/day), low in carbohydrates (< 30 g daily from vegetables) and fat (only 20 g per day, derived from extra virgin olive oil). The amount of high-biological-value protein ranges between 0.8 and 1.2 g per each kg of ideal body weight. After the ketogenic state, there is a low-calorie, non-ketogenic state in which there is a progressive and slow reintroduction of different food groups, starting from foods with the lowest glycaemic index (first fruit, then dairy products, subsequently legumes) to foods with higher glycemic index (cereals). Generally, the amount of carbohydrate per day in low-carbohydrate diets is approximately 60 – 130 g (≤ 20–45% of daily energy intake). Once the reintroduction of all food classes has been completed, a hypocaloric Mediterranean diet is restored tailoring energy intake according to individual characteristics (age, weight, height, climate, physical activity, etc.) [12].

The new definition and acronym Very Low-Energy Ketogenic Therapy (VLEKT) proposed by the "KetoNut" panel of experts of the Italian Society of Nutraceuticals (SINut) and the Italian Association of Dietetics and Clinical Nutrition (ADI), aims at standardizing the nomenclature of very low-calorie ketogenic diets (VLCKD) in patients with obesity, in the attempt to contribute for a more homogeneous and interpretable body of evidence related to clinical trials with ketogenic diets; Fig. 1.

Conceptualization, writing—original draft preparation, L.B. and G.M.; writing—review and editing, L.B. M.C., D.G., A.F.G.C., C.B., B.P. and G.M. All authors have read and agreed to the published version of the manuscript.

Open access funding provided by Università degli Studi di Napoli Federico II within the CRUI-CARE Agreement.