A Very Low-Carbohydrate, Low–Saturated Fat Diet for Type 2 Diabetes Management: A Randomized Trial

Jul 30, 2014Diabetes care

Very low-carb, low-saturated fat diet for managing type 2 diabetes: a randomized trial

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Abstract

After 24 weeks, participants on a very low-carbohydrate diet lost an average of 12.0 kg, showing significant improvements in glycemic control.

  • Both low-carbohydrate (LC) and high-carbohydrate (HC) diets resulted in similar weight loss and blood pressure reductions, with no significant diet effect.
  • The LC diet led to greater reductions in triglycerides and glycemic variability compared to the HC diet.
  • Participants on the LC diet experienced a more significant decrease in glycosylated hemoglobin (HbA1c) levels and an increase in HDL cholesterol.
  • Improvements in glycemic control and cardiovascular disease risk markers were more pronounced in the LC group, indicating potential benefits for type 2 diabetes management.

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