RETRACTED: The effects of vitamin D and probiotic co-supplementation on glucose homeostasis, inflammation, oxidative stress and pregnancy outcomes in gestational diabetes: A randomized, double-blind, placebo-controlled trial

Nov 22, 2018Clinical nutrition (Edinburgh, Scotland)

Vitamin D and probiotics together may improve blood sugar, inflammation, stress, and pregnancy outcomes in gestational diabetes

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Abstract

Vitamin D and probiotic co-supplementation significantly reduced fasting plasma glucose by 10.99 mg/dL in women with gestational diabetes.

  • Co-supplementation also led to a significant reduction in serum insulin levels by 1.95 μIU/mL.
  • There was a notable decrease in insulin resistance as indicated by a reduction of 0.76 in the homeostasis model assessment.
  • Triglycerides were significantly lowered by 37.56 mg/dL, while HDL-cholesterol increased by 4.09 mg/dL.
  • The total antioxidant capacity levels rose by 97.77 mmol/L with co-supplementation.
  • No changes were observed in other metabolic parameters with the co-supplementation compared to placebo.

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