How weight loss relates to improvements in sleep apnea after diet and lifestyle changes
Updated
Abstract
The median percent change in the apnea-hypopnea index was -49.3% for participants with ≥ 10% weight loss.
- Weight loss is associated with improvements in respiratory events and oxygen levels during sleep.
- Participants categorized in the ≥ 10% weight-loss group had a significantly lower relative risk of severe obstructive sleep apnea compared to those who lost less weight.
- A decrease in insomnia and daytime sleepiness symptoms was noted in participants with a weight loss of ≥ 5%.
- Even a weight loss of less than 5% can lead to some reduction in respiratory events.
Simplified
Funding
Competing interests
All authors have seen and approved this manuscript. Material and financial support for the study was provided by the Postgraduate Program (Master of Science) “Applied Nutrition and Dietetics,” Department of Nutrition and Dietetics, School of Health Sciences and Education, Harokopio University, Athens, Greece. The funder was not involved in study design and methodology, data analyses and interpretation, manuscript preparation, or the authors’ decision to submit the present work for publication. The authors report no conflicts of interest.
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