Browning Effects of a Chronic Pterostilbene Supplementation in Mice Fed a High-Fat Diet

Nov 2, 2019International journal of molecular sciences

Long-Term Pterostilbene Supplementation Promotes Fat-Burning Changes in Mice on a High-Fat Diet

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Abstract

(Pt) administered at 352 µmol/kg/day to mice for 30 weeks showed potential for weight management.

  • In cultured adipocytes, Pt treatment at 5 µM significantly increased levels of Uncoupling Protein 1 (UCP1), which is involved in energy dissipation.
  • In vivo, Pt administration reduced weight gain more effectively in male mice compared to female mice.
  • Analysis of white adipose tissue indicated a trend towards browning, with increased transcription of several marker genes associated with this process.
  • UCP1 protein levels also showed an increase in white adipose tissue, although this finding did not achieve statistical significance.
  • Pt is associated with a lack of known side effects, supporting its potential as an anti-obesity nutraceutical.

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Key numbers

352 µmol/kg/day
Weight Gain Reduction
supplementation dosage in mice.
≤ 0.05
Increased Browning Marker Expression
Statistical significance of browning marker expression increase.

Full Text

What this is

  • This research investigates the effects of (Pt) on obesity in mice fed a high-fat diet.
  • is a natural compound related to resveratrol, known for its potential anti-obesity properties.
  • The study specifically examines Pt's ability to induce , which may help combat obesity.

Essence

  • supplementation in mice on a high-fat diet reduced weight gain and increased browning markers in white adipose tissue. The effects were more pronounced in males compared to females.

Key takeaways

  • administration (352 µmol/kg/day) significantly slowed weight gain in mice on a high-fat diet, especially in males. This suggests a potential role for Pt in managing obesity.
  • Inguinal white adipose tissue showed increased expression of browning markers, indicating that Pt may promote the transformation of white fat into thermogenic beige fat.
  • The study found that glucose homeostasis was partially preserved in Pt-treated mice, although this effect diminished over time.

Caveats

  • The increase in browning markers did not achieve statistical significance, indicating uncertainty about the robustness of this effect.
  • The study's findings are based on a mouse model, which may not fully translate to humans.
  • Gender-specific differences in response to Pt treatment were noted, with males showing more pronounced effects than females.

Definitions

  • Pterostilbene: A natural compound similar to resveratrol, with potential anti-obesity effects.
  • Browning of white adipose tissue: The process by which white fat cells acquire characteristics of brown fat cells, enhancing thermogenesis.

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