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Dietary intake of live microbes and its association with frailty in older adults: a NHANES analysis (1999–2018)
Eating live microbes and its link to frailty in older adults: analysis of NHANES data (1999-2018)
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Abstract
32.8% of older adults showed a greater than 0.21.
- Older adults with medium dietary microbe intake had a lower prevalence of frailty (OR = 0.825) compared to those with low intake.
- High dietary microbe intake was associated with an even lower prevalence of frailty (OR = 0.779) compared to the lowest intake group.
- A significant non-linear relationship exists between dietary live microbe intake and frailty prevalence, with beneficial effects observed below an inflection point of 161.82.
- Participants were categorized into low (33.5%), medium (47.0%), and high (19.5%) dietary microbe intake groups.
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Key numbers
32.8%
Prevalence of frailty
Percentage of participants with a > 0.21.
0.825
Odds Ratio for frailty (medium intake)
Odds ratio adjusted for confounders compared to low intake group.
0.779
Odds Ratio for frailty (high intake)
Odds ratio adjusted for confounders compared to low intake group.