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Glucoraphanin Ameliorates Obesity and Insulin Resistance Through Adipose Tissue Browning and Reduction of Metabolic Endotoxemia in Mice
Glucoraphanin reduces obesity and insulin resistance by turning fat into calorie-burning tissue and lowering harmful gut-related toxins in mice
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Abstract
Glucoraphanin supplementation in high-fat diet-fed mice led to attenuated weight gain and improved insulin sensitivity.
- Weight gain was reduced in high-fat diet-fed mice receiving glucoraphanin compared to controls.
- Glucoraphanin treatment resulted in decreased liver fat accumulation and enhanced glucose tolerance.
- The beneficial effects of glucoraphanin were not observed in mice lacking the Nrf2 protein.
- Lower plasma levels of lipopolysaccharides were found in glucoraphanin-treated mice, indicating reduced metabolic endotoxemia.
- Changes in gut microbiome composition included a decrease in the abundance of the Desulfovibrionaceae family.
- Glucoraphanin increased energy expenditure and expression of a protein associated with fat burning in specific fat tissues.
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