Glucoraphanin Ameliorates Obesity and Insulin Resistance Through Adipose Tissue Browning and Reduction of Metabolic Endotoxemia in Mice

Feb 18, 2017Diabetes

Glucoraphanin reduces obesity and insulin resistance by turning fat into calorie-burning tissue and lowering harmful gut-related toxins in mice

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Abstract

Glucoraphanin supplementation in high-fat diet-fed mice led to attenuated weight gain and improved insulin sensitivity.

  • Weight gain was reduced in high-fat diet-fed mice receiving glucoraphanin compared to controls.
  • Glucoraphanin treatment resulted in decreased liver fat accumulation and enhanced glucose tolerance.
  • The beneficial effects of glucoraphanin were not observed in mice lacking the Nrf2 protein.
  • Lower plasma levels of lipopolysaccharides were found in glucoraphanin-treated mice, indicating reduced metabolic endotoxemia.
  • Changes in gut microbiome composition included a decrease in the abundance of the Desulfovibrionaceae family.
  • Glucoraphanin increased energy expenditure and expression of a protein associated with fat burning in specific fat tissues.

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