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Abstract
Chronic alcohol consumption may disrupt the gut-brain axis by damaging intestinal tight junctions and inducing gut dysbiosis.
- Depletion of short-chain fatty acid-producing bacteria is associated with gut dysbiosis resulting from alcohol use.
- Impairment of intestinal barrier integrity may allow bacterial components to enter circulation, promoting neuroinflammation.
- Neuroinflammatory changes could persist during abstinence, potentially leading to dysregulation of neurotransmitter systems linked to depression.
- Intestinal barrier dysfunction may connect alcohol-induced gut dysbiosis with neuroinflammation and increased vulnerability to relapse.
- Dietary fiber supplementation is proposed as a potential strategy to enhance gut health and reduce neuroinflammatory signaling.
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