JAMA surgery

Long-term weight loss and quality of life after two types of weight-loss surgery in people with severe obesity

Updated

Abstract

At 7 years, the mean percentage excess weight loss was 47% after laparoscopic sleeve gastrectomy (LSG) and 55% after laparoscopic Roux-en-Y gastric bypass (LRYGB).

  • LRYGB resulted in 8.7 percentage units more weight loss than LSG, but this difference was not considered clinically relevant.
  • There was no significant difference in long-term quality of life (QoL) outcomes between LSG and LRYGB at 7 years.
  • Disease-specific quality of life significantly improved from baseline for both procedures, while general health-related quality of life showed no significant change.
  • The overall morbidity rate was 24.0% for LSG and 28.6% for LRYGB, indicating no significant difference in complication rates.

Simplified

Full Text

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Funding

Competing interests

Conflict of Interest Disclosures: Dr Grönroos reported receiving grants from the government research foundation (EVO) during the conduct of the study. Dr Helmiö reported receiving grants from Finnish government research funding, Turku University Foundation, Finnish Medical Foundation, and Gastrointestinal Disorders Research Foundation during the conduct of the study. Dr Sintonen reported being the developer of the 15D and obtaining royalties from its electronic versions. Dr Salminen reported receiving grants from the government research foundation (EVO) during the conduct of the study; and personal fees from Orion Pharma, Merck, and Lilly outside the submitted work. No other disclosures were reported.
PubMed

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