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Abstract
GLP-1-based therapies are associated with significant weight loss and metabolic improvements but may leave patients without necessary nutritional support.
- Many patients on GLP-1 therapy drastically reduce energy intake, risking inadequate protein and micronutrient levels.
- Consequences of insufficient dietary guidance may include low fiber intake and loss of lean muscle mass.
- Clinical practice often lacks integrated nutritional assessment, despite its importance recognized by obesity societies.
- Registered dietitians and behavioral health professionals could play a crucial role in maintaining nutrient adequacy and reducing side effects.
- Key research priorities include developing nutritional screening tools and defining evidence-based nutrient targets for at-risk patients.
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