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Acomprehensive review on microalgae protein as an emerging protein resource
Microalgae Protein as a New Source of Protein: A Complete Review
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Abstract
Microalgal protein offers a balanced amino acid composition compared to traditional protein sources.
- The global population's demand for protein is increasing, while traditional sources face limitations.
- Microalgal protein may serve as a sustainable alternative to meet protein needs.
- Current extraction methods for microalgal protein focus on efficiency but require further advancement.
- Potential toxicity and allergenicity linked to microalgal growth environments could pose safety challenges.
- Research on microalgal protein is still in early stages, indicating a need for further exploration and development.
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