Acomprehensive review on microalgae protein as an emerging protein resource

May 17, 2025Food research international (Ottawa, Ont.)

Microalgae Protein as a New Source of Protein: A Complete Review

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Abstract

Microalgal protein offers a balanced amino acid composition compared to traditional protein sources.

  • The global population's demand for protein is increasing, while traditional sources face limitations.
  • Microalgal protein may serve as a sustainable alternative to meet protein needs.
  • Current extraction methods for microalgal protein focus on efficiency but require further advancement.
  • Potential toxicity and allergenicity linked to microalgal growth environments could pose safety challenges.
  • Research on microalgal protein is still in early stages, indicating a need for further exploration and development.

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