The Cochrane database of systematic reviews

Adding Omega-3 Fatty Acids During Pregnancy

Updated

Abstract

Preterm birth rates were reduced from 13.4% to 11.9% in women receiving omega-3 long-chain polyunsaturated fatty acids during pregnancy.

  • Early preterm birth rates were lower in women who received omega-3 LCPUFA compared to those who did not, with rates of 4.6% versus 2.7%.
  • Women receiving omega-3 LCPUFA may have an increased risk of prolonged gestation beyond 42 weeks, rising from 1.6% to 2.6%.
  • There was a possibly reduced risk of perinatal death and fewer neonatal care admissions among infants born to mothers taking omega-3 LCPUFA.
  • Low birthweight occurred in 15.6% of infants from the no omega-3 group, compared to 14% in the omega-3 group, indicating a reduced risk.
  • A small increase in large-for-gestational age babies was observed with omega-3 LCPUFA, with a risk ratio of 1.15.

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Full Text

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Funding

Competing interests

Philippa Middleton: none known. Judith C Gomersall: none known. Emily Shepherd: none known. Sjurdur F Olsen: Sjurdur Olsen’s institution has received grant funding from the Innovation Fund Denmark (grant no. 09‐067124, Centre for Fetal Programming) and from the March of Dimes Foundation (6‐FY‐96‐0240, 6‐FY97‐0553, 6‐FY97‐0521, 6‐FY00‐407). Sjurdur Olsen was the principal investigator of three trials included in the review: Olsen 1992, Olsen 2000 and Knudsen 2006. Maria Makrides: Maria Makrides’ institution has received grant funding (NHMRC Fellowship 1061704 Improving the outcomes of mothers and babies through nutritional interventions and NHMRC 1146806 Efficacy and safety of omega‐3 DHA supplementation in preterm infants: childhood follow‐up of the N3RO trial); and honorarium money from Fonterra (for advice relating to maternal and child nutrition) to fund ECR and MCR conference travel. Professor Makrides is the principal investigator of the DOMInO trial (included) and the ORIP (ongoing) trial trials. She was on the Scientific Advisory Board of Fonterra (to September 2018); and she is President Elect of the International Society for the Study of Fatty Acids and Lipids (ISSFAL). Jacqueline Gould is an investigator on some of the DOMInO follow‐up studies. She has received honoraria from the Nestle Nutrition Institute ‐ these have been paid to Dr Gould’s institution to support conference travel. Dr Gould is an investigator in a clinical trial of high‐dose DHA supplementation during pregnancy that was eligible for inclusion in this review. Dr Gould's institute has received project grant funding and a fellowship from the NHMRC and WCH Foundation for work unrelated to this review. She has received honoraria from the Nestle Nutrition Institute and Fonterra ‐ these have been paid to Dr Gould’s institution to support conference travel. Sjurdur Olsen, Maria Makrides and Jacqueline Gould were not involved in any decisions relating to the above studies and assessment for inclusion/exclusions, risk of bias, data extraction, etc. was carried out by other members of the review team who were not directly involved in these studies.
PubMed

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