Omega-3 fatty acid addition during pregnancy

Nov 28, 2018The Cochrane database of systematic reviews

Adding Omega-3 Fatty Acids During Pregnancy

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Abstract

Preterm birth rates were reduced from 13.4% to 11.9% in women receiving omega-3 long-chain polyunsaturated fatty acids during pregnancy.

  • Early preterm birth rates were lower in women who received omega-3 LCPUFA compared to those who did not, with rates of 4.6% versus 2.7%.
  • Women receiving omega-3 LCPUFA may have an increased risk of prolonged gestation beyond 42 weeks, rising from 1.6% to 2.6%.
  • There was a possibly reduced risk of perinatal death and fewer neonatal care admissions among infants born to mothers taking omega-3 LCPUFA.
  • Low birthweight occurred in 15.6% of infants from the no omega-3 group, compared to 14% in the omega-3 group, indicating a reduced risk.
  • A small increase in large-for-gestational age babies was observed with omega-3 LCPUFA, with a risk ratio of 1.15.

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