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Creation and lab testing of chlorogenic acid amides as possible blood sugar-lowering compounds and their combined effect with acarbose
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Abstract
The two most promising compounds demonstrated IC values lower than that of chlorogenic acid for inhibiting α-glucosidase.
- Eleven chlorogenic acid amides were synthesized and evaluated for their antioxidant properties and enzyme inhibition.
- Amides 8 and 11 showed lower IC values than chlorogenic acid for α-glucosidase (45.5 µM) and α-amylase (105.2 µM).
- Amide 8 was significantly more potent as an α-glucosidase inhibitor than the antidiabetic drug acarbose (IC = 268.4 µM).
- Amide 11 exhibited a mixed-type inhibition mechanism for α-glucosidase with a K' value of 6.3 µM.
- Fluorescence experiments indicated greater affinity of amides 8 and 11 towards the enzymes compared to chlorogenic acid.
- The combination of acarbose and amide 11 enhanced the efficacy of acarbose in inhibition assays.
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