European journal of medicinal chemistry

New anti-diabetic compounds combining paracetamol and sulfa-drugs that may block sugar-digesting enzymes, supported by computer simulations

Updated

Abstract

The newly designed diazo-paracetamols exhibited inhibitory percentages of 92.5-96.5% against α-amylase at 100 μg/mL.

  • Diazo-paracetamols were synthesized using a strategy that combined paracetamol and sulfonamides.
  • These compounds demonstrated moderate to potent inhibition of α-amylase and α-glucosidase enzymes.
  • Compound 11 showed the highest potency against α-amylase with an IC value of 0.98 ± 0.015 μM.
  • Compound 10 exhibited the strongest inhibition of α-glucosidase with an IC value of 1.39 ± 0.021 μM.
  • The structure-activity relationship analysis indicated that specific chemical groups enhance inhibitory activity.

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Funding

Competing interests

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
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