Journal of agricultural and food chemistry

Tetrahydro Tanshinone I as a Natural Broad-Acting Inhibitor of Gut Bacteria Enzymes That Break Down Bile Salts

Updated

Abstract

Tetrahydro tanshinone I (THTI) exhibited potent inhibitory effects on five gut microbial bile salt hydrolases (gmBSHs) with IC values ranging from 0.28 ± 0.05 μM to 1.62 ± 0.07 μM.

  • Modulating total gmBSH activity may help address metabolic diseases like colorectal cancer, type 2 diabetes, and obesity.
  • Screening of over 100 botanical compounds identified tanshinones as strong inhibitors of gmBSHs.
  • THTI was found to covalently modify a specific cysteine in all tested gmBSHs.
  • Inhibitory effects of THTI were observed in live microorganisms and murine gut content.

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