Associations of Trimethylamine N-Oxide With Nutritional and Inflammatory Biomarkers and Cardiovascular Outcomes in Patients New to Dialysis

Mar 25, 2015Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation

Links Between Trimethylamine N-Oxide, Diet, Inflammation, and Heart Health in New Dialysis Patients

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Abstract

Serum TMAO concentrations in patients undergoing hemodialysis were markedly elevated at a median of 43 μM/L compared to 1.41 μM/L in healthy controls.

  • TMAO is produced from the metabolism of certain dietary components by gut bacteria.
  • TMAO levels were directly correlated with serum albumin, prealbumin, and creatinine, suggesting a link to nutritional status.
  • An inverse correlation was found between TMAO and C-reactive protein, indicating a potential association with inflammation.
  • Higher TMAO concentrations did not show a significant association with time to death or cardiovascular events in this cohort.

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