Nutrients

Eating Timing Habits and Body Weight Change in Young Adults Starting University

Updated

Abstract

Mean BMI change among 921 university students was -0.45 ± 1.07 kg/m.

  • 48.2% of participants experienced a reduction in BMI, while 13.1% showed increases.
  • Clinically significant weight gain (>1 kg/m) occurred in 7.2% of the cohort.
  • Having dinner as the main meal, compared to lunch, was linked to a greater BMI gain (+0.22 kg/m).
  • Male students had lower BMI gain and reduced odds of significant weight increase.
  • Breakfast skipping was associated with a decrease in BMI change.
  • Meal frequency and late eating did not show independent associations with BMI trajectory.

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