Nutrients

Eating Timing Habits and Body Weight Change in Young Adults Starting University

Updated

Abstract

Mean BMI change among 921 university students was -0.45 ± 1.07 kg/m.

  • 48.2% of participants experienced a reduction in BMI, while 13.1% showed increases.
  • Clinically significant weight gain (>1 kg/m) occurred in 7.2% of the cohort.
  • Having dinner as the main meal, compared to lunch, was linked to a greater BMI gain (+0.22 kg/m).
  • Male students had lower BMI gain and reduced odds of significant weight increase.
  • Breakfast skipping was associated with a decrease in BMI change.
  • Meal frequency and late eating did not show independent associations with BMI trajectory.

Simplified

Funding

Competing interests

The authors declare no conflicts of interest.
PubMed

What Lands in Your Inbox Each Week:

  • 📚7 fresh studies
  • 📝plain-language summaries
  • direct links to original studies
  • 🏅top journal indicators
  • 📅weekly delivery
  • 🧘‍♂️always free