Associations between chrononutrition variables and hypertension in adults

Among 1,588 adults, a later time of first meal was initially associated with a lower prevalence of hypertension.

• The study examined links between meal timing and hypertension in adults.
• Hypertension was defined based on blood pressure measurements, physician diagnosis, or use of antihypertensive medications.
• After adjusting for wake time and sleep time, the initial association between a later first meal and lower hypertension prevalence became non-significant.
• No significant associations were found for the time of last meal or the length of the eating window.

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