Chronobiology international

Timing of Eating, Sleep Habits, and Blood Sugar Levels in People with Prediabetes

Updated

Abstract

Consuming the first meal after 10.00 am is associated with a lower risk of elevated glycaemic outcomes in adults with prediabetes.

  • Eating the last meal after 8.00 pm is linked to higher odds of elevated HbA1c levels.
  • Extended sleep time is positively associated with fasting blood glucose levels.
  • Poor sleep quality is significantly associated with higher 2-hour postprandial glucose levels.
  • Chrononutrition, marked by delayed meal timing, may be connected to worse glycaemic control.
  • These associations suggest that meal and sleep timing could influence glycaemic outcomes.

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