Fructose–Maltodextrin Ratio Governs Exogenous and Other CHO Oxidation and Performance

Aug 17, 2013Medicine and science in sports and exercise

The ratio of fructose to maltodextrin affects carbohydrate use and exercise performance

AI simplified

Abstract

The mean exogenous-fructose oxidation rate was 0.39 g·min in drinks with a 0.8 ratio of fructose to glucose.

  • Exogenous-fructose oxidation efficiency was highest at a 0.8 ratio, showing an increase of 18% compared to both the 0.5 and 1.25 ratio drinks.
  • Mean sprint power was moderately higher with the 0.8 ratio drink compared to the 0.5 and 1.25 ratio drinks, with increases of 2.9% and 3.1%, respectively.
  • Total exogenous-carbohydrate oxidation efficiency was also greater with the 0.8 ratio drink, exceeding the efficiencies of both alternative ratios by 17% and 5.3%.
  • The effects of carbohydrate ratio on water absorption were inconclusive.
  • The enhanced performance with the 0.8 ratio drink may be associated with higher exogenous-CHO oxidation efficiency and lower endogenous-CHO oxidation.

AI simplified

Full Text

Full text is available at the source.

what lands in your inbox each week:

  • 📚7 fresh studies
  • 📝plain-language summaries
  • direct links to original studies
  • 🏅top journal indicators
  • 📅weekly delivery
  • 🧘‍♂️always free