Medicine and science in sports and exercise

The ratio of fructose to maltodextrin affects carbohydrate use and exercise performance

Updated

Abstract

The mean exogenous-fructose oxidation rate was 0.39 g·min in drinks with a 0.8 ratio of fructose to glucose.

  • Exogenous-fructose oxidation efficiency was highest at a 0.8 ratio, showing an increase of 18% compared to both the 0.5 and 1.25 ratio drinks.
  • Mean sprint power was moderately higher with the 0.8 ratio drink compared to the 0.5 and 1.25 ratio drinks, with increases of 2.9% and 3.1%, respectively.
  • Total exogenous-carbohydrate oxidation efficiency was also greater with the 0.8 ratio drink, exceeding the efficiencies of both alternative ratios by 17% and 5.3%.
  • The effects of carbohydrate ratio on water absorption were inconclusive.
  • The enhanced performance with the 0.8 ratio drink may be associated with higher exogenous-CHO oxidation efficiency and lower endogenous-CHO oxidation.

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