Frontiers in public health

No clear link between indoor fuel use and eczema: a detailed review and analysis correcting for publication bias

Updated

Abstract

The initial pooled analysis shows a weak but statistically significant positive association between indoor fuel use and atopic dermatitis risk (pooled OR = 1.158).

  • Ten studies were included, yielding 21 independent effect sizes.
  • Moderate heterogeneity was observed among studies (I² = 43.0%).
  • Multiple tests indicated a significant risk of publication bias.
  • After adjusting for publication bias, the association weakened to an adjusted OR of 1.040.
  • Subgroup analyses suggested that solid fuels and cooking-only use may drive the initial association.

Simplified

Key numbers

1.158
Initial Odds Ratio
Pooled odds ratio from the initial analysis of 21 effect sizes
1.040
Adjusted Odds Ratio
Adjusted odds ratio after bias correction using the trim-and-fill method
53,924 participants
Total Sample Size
Total number of participants across the 10 included studies

Full Text

What this is

  • This systematic review and meta-analysis evaluate the link between indoor fuel use and atopic dermatitis (AD).
  • The analysis included 10 studies with 21 independent effect sizes, assessing the potential association.
  • It rigorously addressed publication bias, revealing that initial findings were likely artifacts rather than true associations.

Essence

  • Indoor fuel use does not appear to be a reliable risk factor for atopic dermatitis. Initial analyses suggested a weak association, but rigorous bias correction revealed no significant link.

Key takeaways

  • The initial pooled odds ratio (OR) indicated a weak positive association between indoor fuel use and AD risk (OR = 1.158, 95% CI [1.051, 1.276]). However, this finding was influenced by significant publication bias.
  • After adjusting for publication bias, the adjusted OR dropped to 1.040 (95% CI [0.930, 1.164]), indicating no significant association. This suggests that the original findings were likely due to selective reporting.
  • Subgroup analyses showed significant associations for solid fuels (OR = 1.13) and cooking-only use (OR = 1.20), but these were not statistically significant when comparing across fuel types.

Caveats

  • The review primarily included cross-sectional studies, limiting causal inference regarding the relationship between indoor fuel use and AD.
  • Potential exposure misclassification and residual confounding may have affected the findings, as many studies relied on self-reported data.
  • The conclusions are based on studies published in English, which may introduce language bias and limit the generalizability of the findings.

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