Effect of retinoic acid on hemolymph glucose regulation in the fresh water edible crab Oziotelphusa senex senex

Oct 30, 2007General and comparative endocrinology

Retinoic acid's effect on blood sugar control in the freshwater edible crab Oziotelphusa senex senex

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Abstract

Injection of 9-cis-retinoic acid (9CRA) significantly increased hemolymph glucose levels in crabs.

  • 9CRA induced hyperglycemia in intact crabs in a dose-dependent manner.
  • The hyperglycemic effect of 9CRA was associated with the crustacean hyperglycemic hormone (CHH).
  • Eyestalk-ablated crabs did not exhibit hyperglycemia following 9CRA injection.
  • 9CRA administration resulted in reduced hyperglycemic activity of eyestalks and elevated CHH levels in hemolymph.
  • All-trans-retinoic acid (ATRA) did not alter hemolymph glucose or CHH levels.

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