Time-dependent behavioral, neurochemical, and metabolic dysregulation in female C57BL/6 mice caused by chronic high-fat diet intake

Feb 9, 2016Physiology & behavior

Changes in behavior, brain chemicals, and metabolism over time in female mice fed a long-term high-fat diet

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Abstract

Prolonged high-fat diet intake in female mice resulted in a significant increase in visceral fat and liver and kidney weights.

  • Five weeks of high-fat diet intake impaired glucose tolerance and insulin sensitivity.
  • The negative effects on glucose tolerance and insulin sensitivity worsened with continued high-fat diet consumption.
  • Hepatic inflammation was observed to occur in two phases with prolonged high-fat diet intake.
  • Increased gut permeability was noted following high-fat diet consumption.
  • Behaviorally, prolonged high-fat diet intake resulted in reduced activity levels and fewer marble burying tasks, indicating impaired serotonin balance.
  • Cognitive function, measured by short-term recognition memory, remained unchanged despite chronic high-fat diet feeding.

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