Induction of vitellogenesis, MF synthesis and ecdysteroidogenesis in two edible crabs by arachidonic acid and prostaglandins

Jan 19, 2020The Journal of experimental biology

Arachidonic acid and prostaglandins trigger egg yolk production and hormone synthesis in two edible crabs

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Abstract

Arachidonic acid and prostaglandins significantly increased ovarian index, oocyte diameter, and vitellogenin levels in crabs.

  • Administration of arachidonic acid and prostaglandins F and E enhanced ecdysteroid and methyl farnesoate levels in crab hemolymph.
  • Higher secretion of methyl farnesoate and ecdysteroids was observed in cultured mandibular and Y-organs from crabs injected with these compounds.
  • Prostaglandin D did not affect vitellogenesis or ecdysteroid and methyl farnesoate levels in circulation.
  • Methyl farnesoate secretion from mandibular organ explants increased over time when incubated with arachidonic acid, PGF, and PGE.
  • Incubation of Y-organs from avitellogenic crabs with these prostaglandins did not influence ecdysteroid secretion.

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