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Novel carbazole-thiadiazole derivatives as α-amylase and α-glucosidase inhibitors: Design, biological evaluation, and computational insights
New carbazole-thiadiazole compounds as inhibitors of enzymes involved in sugar digestion: design, testing, and computer analysis
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Abstract
The compound 5l is identified as the most potent inhibitor of α-amylase with an IC value of 0.68 µM, significantly outperforming acarbose.
- 5r shows dual inhibitory activity against α-amylase and α-glucosidase with IC values of 1.63 µM and 0.14 µM, respectively.
- The synthesized compounds exhibit low cytotoxicity on hepatic stellate (LX-2) cells, suggesting safety for therapeutic use.
- Molecular docking studies indicate strong binding interactions through hydrogen bonding and hydrophobic interactions with active site residues.
- Density functional theory (DFT) and electrostatic potential (ESP) analyses provide insights into the electronic properties and structure-activity relationships.
- Pharmacokinetic profiling using the BOILED-Egg model suggests these derivatives have excellent oral bioavailability and drug-likeness.
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